Pan Ciliegia Recipe – Italian Cuisine – Italian Cuisine

Pan Ciliegia Recipe - Italian Cuisine


  • 500 g 00 flour W350-400
  • 320 g butter
  • 300 g egg yolks
  • 250 g mother yeast
  • 225 g granulated sugar
  • 600 g candied cherries
  • 200 g 00 flour W350-400
  • 100 g butter (soft)
  • 80 g granulated sugar
  • 65 g clarified butter
  • 75 g egg yolks
  • 50 g cherry paste (20 g of candied cherry mixed with 30 g of cherry jam)
  • 15 g salt
  • 1 vanilla pod

FIRST DOUGH
Work flour and mother yeast with 100 g of water, egg yolks and sugar. Once the dough is formed, add another 60 g of water and continue working; finally incorporate the soft butter and continue until you get an elastic, smooth and not very sticky consistency. Arrange the dough in a buttered bowl and wait for it to triple its volume at room temperature: it will take about 16 hours.

SECOND DOUGH
Add at the first mix the new flour, egg yolks and sugar. When the sugar is completely absorbed, mix the cherry paste.
Jumbled up soft butter with clarified butter, vanilla seeds and salt; Incorporate everything into the dough and knead until it is homogeneous again. Then add the chopped candied cherries and let rise covered in the buttered bowl for about 30 minutes.
Divide the dough into 2 loaves and fold them in half twice. Let it rest briefly, then knead each dough to give it a sphere shape (pirlare). Place each sphere in a donut-shaped mold (ø 20 cm) fitted with an acetate cone inserted in the hole: place the sphere above the cone and let it descend gently until it fits into the mold. In this way there will be no joint point and the cooking of the Pan Ciliegia will be uniform. Let it rise covered for 6 hours, then bake for 55 minutes at 160 ° C (the core temperature must be 92 ° C).
Remove from the oven the Pan Ciliegia and let it cool completely.

This recipe has already been read 151 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close