P-Assaggi when Puglia is expressed with taste – Italian Cuisine

P-Assaggi when Puglia is expressed with taste


Let yourself be conquered by Puglia, its authentic flavors and the splendid scenery of the Alta Murgia National Park. When? On 19 and 20 May with events, great guests, tastings and guided gastronomic itineraries

A joy of the senses ready to explode, is the fuse already lit ready for the start? Products that tell the Apulian enogastronomic tradition in a modern way, chefs from all over the region and a rich program will serve as a pleasant backdrop to the event, which will be held in Lama di Luna Biomassery to Montegrosso di Andria.

Special guests

Two days of celebration and major interventions, with the mediation of Licia Granello, Repubblica's food editor, the Michelin 2-star chef will take turns Gennaro Esposito and the writer Gianrico Carofiglio on the subject of food and wine tourism in Puglia. The music of the talented Italian-English pianist enlivens the event Matthew Lee, ready to make you dance until evening.

Wine tasting

In the kitchens de Puglia is served the tastings certainly, chefs and artisans from all over Puglia will give a new reading to traditional dishes and excellent raw materials, all accompanied by the best local wines, to be sipped in the great Enoteca of wines of Puglia. There will also be a space dedicated to olive and food excellence and if you are getting your mouth watering on www.lapugliaeservita.com you can find all the dishes for tasting.

Routes

From tastings to landscapes, you can immerse yourself in the history and scenery of the Apulian peasant culture, with itineraries designed for the occasion by Alessandro Buongiorno, in collaboration with the Alta Murgia National Park and the Consortium "Terre di Castel del Monte". The Park guides will accompany the groups of visitors in two trances, at 4 pm and 5.30 pm, long "The Way of the Garden of Peter", "The way of pecorino", "The way of aromatic herbs" is "The way of wine" to travel on foot, by bicycle, by car or by jeep.

Land games

An area dedicated to children, where they can learn while having fun, playing with Casillo dough and flour.

A party for young and old, two days to savor Puglia in all its richness and discover products and realities of our beautiful Italy.

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