All recipes written by Gordon Ramsay
For the recipe for oysters and sorbet mojito, bring to a boil, in a saucepan, 250 g of water with sugar and simmer on low heat for 10 minutes. Add 2 sprigs of mint and let cool. Blend the liquid, filter it and add another 250 g of water, lime juice and egg white whipped until stiff stiff.
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