Ingredients

• 200 g flour 0
• 80 g milk
• 50 g icing sugar
• 50 g chestnut flour
• 30 g butter
• 20 g apple juice
• 20 g almond flour
• 20 g caster sugar
• 12 g fresh brewer's yeast
• 10 g orange blossom water
• 4 oranges
• 1 egg
• mint
• almonds
• salt

Mix milk with apple juice and orange blossom water. Jumbled up the 3 flours and granulated sugar; add the crumbled yeast, finally the mixture of liquids, the egg and the grated zest of 1/2 orange. Begin to knead, then stir in the soft butter and a pinch of salt. work the mixture for at least 5 minutes, then collect it in a bowl, cover it and let it rise for 1 hour and 30 minutes. Roll out the dough in a pan (ø 27 cm) and let it rest for another 15 minutes. Prepare a glaze, mixing the icing sugar with 20 g of orange juice. bake then at 190 ° C for 15-17 minutes, then take it out of the oven to brush it with the glaze and put it back in the oven for another 2 minutes. Remove from the oven the pizza, let it cool and garnish with 3 peeled and sliced ​​oranges, a few mint leaves and shredded almonds.

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