A box with a precious packaging to taste, in the intimacy of your home, flavors and aromas of Tony Lo Coco's cuisine. Meanwhile, the Michelin-starred chef's restaurant reopens, for summer 2020, with a new outdoor area
«A new challenge to keep the cord between us and our customers. These are the words chosen by Tony Lo Coco to describe the new service delivery activated by The Pupi of Bagheria, the restaurant in the province of Palermo which in 2014 obtained the Michelin star. According to the chef, the art of receiving and welcoming in the dining room is an essential component for the success of a restaurant, regardless of whether it is starry or not. This is why the spaces have been reorganized in its premises, in full compliance with government regulations, with the reopening to the public on 29 May. And then, new in 2020, from June 15 I Pupi is enriched with an outdoor part.
It will therefore be possible to return to taste Tony Lo Coco's creations, greeted by the inevitable smile of his wife Laura Codogno, in the role of perfect hostess. At the same time the delivery service of the special boxes will be maintained, started during the quarantine days with the happy and successful formula I Pupi in your home, received with great enthusiasm as evidenced by the many reservations that still continue to arrive. "We are a team," say Tony Lo Coco and Laura Codogno. «We have worked hard not to let our most loyal customers miss what I Pupi represents in terms of catering, hospitality, relaxation, pleasure and experience. All elements that we have tried to condense in our home delivery service, available every day both for lunch and dinner .
During the quarantine days, among the proposals on the menu, the workhorses of Tony Lo Coco's cuisine were not lacking, adapted to the needs of delivery, but always faithful to the chef's cooking philosophy which combines elegance and substance, talent and rigor . Now that the lockdown is over, you can finally enjoy them in the Bagheria restaurant, while it will still be possible to continue ordering the special boxes at home that offer an original and rigorously Sicilian-style sushi idea: a precious box (available in three different formats 30, 70 and 100 pieces) consisting of rolls and nigiri, each of which reproduces the flavors and aromas of the chef's iconic dishes such as the spiced spaghetti with lobster with meats and dried fruit, the baked anelletti with tuna ragout and the stigghiola with tuna and cuttlefish.
For the wine pairing with the special box, Tony Lo Coco recommends an excellent Sicilian sparkling wine such as the Almerita Brut from the historic Tasca brand.
Tony and Laura's photo is by Rossana Brancato; the photos of the boxes are by Mimmo Giordano.
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