To the touch It is an experience of vegetarian and vegan haute cuisine, born from the passion of Cinzia, Giulia and Sara, friends, colleagues and professionals with a common goal, to make more and more customers fall in love with vegetarian cuisine, thanks to the collaboration of many virtuous and small producers carefully selected, in the constant search for taste and beauty.

#OggiDelivery: Altatto at your home

Altatto's experience enters the homes of the Milanese with a special proposal designed to be closer to all lovers of vegetarian cuisine is vegan and for those who want to discover new tastes and experiment in the kitchen by relying on top quality products, selected by the expert hands of the Altatto team.

Altatto at your home is the fresh idea delivery, which brings nature into every home, a practical and intelligent box that contains ingredients is recipe to transform fantastic raw materials in a moment into a delicious Altatto dish prepared with your own hands. A middle ground between a delivery and a small cooking lesson, an experience in which Altatto enters people's homes by driving and cooking with them. The ingredients of the box, with a hand made and eco friendly packaging, are perfectly weighed and the procedure is enriched with valuable tips to accompany the expert cook in the kitchen step by step.
Every week two dishes different to choose from, in boxes designed for 2, 3 or 4 people, in order to optimize the preparations and meet all family needs, delivery is free over 45 euros. To accompany the box, a selection of wines that are part of the AltattoBistrot menu, all strictly natural.

Altatto, catering, bistro and cooking classes

The Altatto experience is designed to guarantee congenial options for each customer, providing service catering for small and large events, sensory experiences at bistro through dinners, tasting menus, aperitifs with classic and revisited cocktails and private events on request, they also complete the offer of private or group vegetarian and vegan cooking lessons.

A gastronomic journey born from respect for the land, for the craftsmanship and manual work, for the seasons and for the products of our territory. The secret of Altatto's cuisine lies in the wonderful variety of flavors, colors and textures that nature offers.

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