First, finely chop the biscuits, then add them to the yogurt and mix to create a homogeneous mixture.
Line the mold with parchment paper, then pour a little more than half of the biscuit mixture into it and flatten it with your hands to create a uniform base, rising slightly along the edges.
Pour the Nutella in the center and spread it on the surface of biscuits.
With the remaining biscuit mixture, create a disc on a sheet of parchment paper, then move it on the cake and compact the edges, then leave it to rest in the fridge for at least 1 hour.
The Nutella biscuit cake is ready: decorate it to taste with icing sugar and whipped cream and serve.
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