Niko Romito's super biscuit from today in Milan – Italian Cuisine


From 5 December 2020 to 6 January 2021, in the beautiful residential area of ​​Piazza Risorgimento in Milan, between Porta Venezia and Porta Romana, the Niko Laboratory Romito opens a window with many delicious news that the Chef presents in preview for Christmas 2020.

"Finally here we are" the chef tells us “The super biscuit is exactly how I wanted it: good, greedy and at the same time light and healthy. I believe that this simple biscuit and the whole line we are presenting today fully represent my idea of ​​the evolution of the kitchen, of the whole kitchen. I have always seen simplicity as a point of arrival, as the understandable and recognizable result of processes of research, study, tests and a physiological alternation of failures and successes.

Simplicity is the great luxury of contemporary gastronomy, as I see it, luxury is eating a chocolate biscuit knowing that it is good for me, recognizing that taste that is sedimented in the memory of childhood, which refers to tradition and memories but which lives in the present updated by technology and innovation.

I like to define my research laboratory as the "scientific workshop" of my kitchens which become its creative expression.
The Niko Romito line that debuts today, certified organic and vegan, starts from the great classics of the Italian confectionery tradition: jam, chocolate cream, biscuits and fruit juices have always been the real stars of breakfasts and snacks for all of us and I wanted these products to act as standard gastronomic journey that has taste and health as its destination.

See you in Milan, in Piazza Risorgimento 3, where we opened a window in my workshop in Castel di Sangro, to bring a preview of the line to the city for this somewhat special Christmas. "

A temporary shop that becomes the Milanese showcase of Niko's research, pastry and bakery laboratory Romito which is based in the chef's headquarters in Abruzzo. For a month, a careful selection of new products together with the famous Panettone and PANDOLCE, the Chef's latest baked dessert, will be available for purchase in the shop in Piazza Risorgimento 3.

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