Nesquik All Natural #DaAssaggia! – The Italian kitchen – Italian Cuisine

Nesquik All Natural #DaAssaggia! - The Italian kitchen

Start the day well, not just with one healthy breakfast, but with a breakfast that is good for the planet. He arrived in Italy Nesquik All Natural, the new nesquik more natural in the recipe and packaging materials, for combat pollution of the planet.

New ingredients

This new formula has only 5 ingredients, 100% natural: sustainable cocoa from West Africa, UTZ certified, sugar cane raw, soy leticine emulsifier, natural flavors and cinnamon. Nesquik All Natural provides one higher percentage of cocoa is less sugar compared to the classic product, also using raw cane sugar instead of white sugar.

New packaging

Nestlé stated that between 2020 and 2025 will eliminate all plastics used in their packages, starting from those cannot be recycled up to those more complex to treat. Meanwhile, the new Nesquik All Natural pack is completely recyclable: it is made of coated paper, which guarantees optimal conditions for the product, from packaging to storage, and is obtained from sustainable sources, certified by the Forest Stewardship Council (FSC).

Respect for the environment and beyond

Attention to the environment is not just about the pack and the ingredients. born There Nesquik Forest All Natural, project that will see planted 900 trees in Africa and 200 in Sicily, thanks to the collaboration with Treedom, a web platform that allows you to plant a tree at a distance and that supports the farmers involved.

Not only: the Nestlé Cocoa Plan aims to improve the living conditions of the workers in the main producing countries in several ways: cocoa farmers will be able to participate in activities of training and the entire local communities will be supported thanks to reconstruction of 40 schools. Finally, the objectives are also to make the supply chain completely transparent through certifications and preserve the local ecosystem, abolishing deforestation practices.

A balanced breakfast: our recommendations

First of all, breakfast should not be skipped or underestimate, consuming it too quickly and without criteria. Whether it's sweet or savory, it's important balanced, providing ingredients such as fresh milk or low-fat yogurt, cereals low in sugar and fat, and fruit. The ideal breakfast must be able to provide 20-25% of the daily calorie requirement.

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