Naples, the dinner of the 20 chefs who revisit the Campania cuisine – Italian Cuisine

Naples, the dinner of the 20 chefs who revisit the Campania cuisine


Sunday, at Palazzo Caracciolo, the dinner of the year of the Italian Association of Taste Ambassadors returns. The proceeds will be used to finance training projects

A deployment of great cooks, as many as 20, who will prepare a choral menu, based on traditional Campania dishes, but revisited in an original way e contaminated with Ligurian, Lazio, Sicilian, Calabrian, Lombard and Veneto flavors. Sunday (29 September), at 7.30 pm, the dinner of the Italian Association of Taste Ambassadors returns, which this time, after the Rome and Milan editions, chose Naples for its great evening. The appointment is at Palazzo Caracciolo. The association, a non-profit organization that represents the excellence of the national restaurant and pastry industry and wants to enhance it in the world, employs ten super chefs from Campania and the same number from the rest of Italy, to train ten pairs of representatives of the quality Italian cuisine.

Twenty great cooks

At home there will be Salvatore Avallone (Cetaria Restaurant, Baronissi), Alfonso Caputo (Captain's Tavern, Massa Lubrense), Enzo Coccia (The news, Naples), Mimmo De Gregorio (Lo Stuzzichino, Sant’Agata dei Due Golfi), Paolo Gramaglia (President Restaurant Pompei), Peppe Guida (Antica Osteria Nonna Rosa, Vico Equense), Francesco Pucci (La Riggiola, Naples), Giorgio Scarselli with Fumiko Sakai (The Bikini, Vico Equense), Pasquale and Gaetano Torrente (At the Convent, Cetara) and Antonio Tubelli (Baroq Art Bistrot, Naples).

Caterina Ceraudo (Dattilo, Marina di Strongoli, Crotone), Enrico Cerea (Da Vittorio, Bergamo), Gioacchino Sensale (Hotel Dolcestate, Campofelice di Roccella, Palermo), Giorgio Servetto (Nine Restaurant, Alassio), Raffaele Ros (Ristorante San Martino, Scorzè, Venice), Arcangelo Dandini (Archangel, Rome), Giuseppe Romano (Me Restaurant, Pizzo, Vibo Valentia), Franco Aliberti (Tre Cristi Milan, Milan), Gianfranco Pascucci (Pascucci at the Marina, Fiumicino, Rome) and Solaika Marrocco (Primo Restaurant, Lecce).

The Doing Training project

Everyone is invited to participate in the special dinner: the proceeds from the ticket sales (starting at 90 euros) will be used to support the AdG Fare Formazione project. These are training courses of excellence: the Taste Ambassadors are committed to to train hotel school children, the future cooks, pizza makers, pastry chefs, waiters and maître, transmitting the technique to them, but also the ability to manage the difficulties of the trade.

The godmother of the evening, Tessa Gelisio, will present the prize "Ambassador of Taste – Year 2019", which will go to the associate who in the last year has distinguished himself for enthusiasm, and will also reward the winner of the Award Reward Excellence, for the micro-enterprises that have developed interesting projects for the food chain.

The conference

On Monday, again in Naples, the Taste Ambassadors will talk about "Experiential Tourism: scenario and forecasts for the future"At their annual conference: those who wish, can participate for free, subject to registration: the appointment is in the Monumental Complex Donnaregina, at 9.30.

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