Muffins filled with tasty vegetables – Italian Cuisine


Muffins filled with tasty vegetables

Sift the flour and mix it with 300 g of water, 2 tablespoons of oil and baking powder. Then add 8 g of salt and a teaspoon of sugar; knead the dough until it becomes smooth and homogeneous. Let it rise in a bowl, covered with a damp cloth, until it doubles in volume (about 1 hour and 30 ').

Knead the dough again, then divide it into 8 parts and knead them into as many balls; place them on a tray and let them rise again for 1 hour, covered with a damp cloth.

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