Ingredients

• 300 g robiola
• 300 g new-born spinach
• 200 g milk
• 150 g flour
• 2 pcs eggs
• baking powder for pies
• extra virgin olive oil
• butter
• salt
• pepper

For the muffin recipe with robiola mousse, beat the eggs and mix them with 200 g of robiola, 20 g of oil, a pinch of salt and freshly ground pepper. Then mix in the milk, flour and 1 teaspoon of yeast. Sauté the spinach with a little oil for 2-3 minutes; keep aside  g, chop the others and mix them with the mixture. Butter 13-14 muffin molds, sprinkle the bottom with a little flour and distribute the mixture. Bake at 180 ° C for about 25 minutes. Work 100 g of robiola with a pinch of salt and freshly ground pepper, until it has a creamy consistency, then transfer it to a pastry bag with the notched mouthpiece. Turn out the muffins, let them cool, garnish with the robiola mousse, complete with sautéed and served spinach.

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