Creams, raspberries, chocolate, meringues, peaches, apples and nuts. The tart is the perfect dessert for any occasion, even to celebrate mum
The Sunday that is about to arrive will be more festive than usual: the Mother's Day in fact, he will reunite us with a little desire to celebrate it, dedicating attention and a rich and good lunch. To each the choice of the first courses on the menu, but a rule remains: leave some space for dessert!
And what better dessert than pie for mother's day? Evocative, home-made and simple to prepare, remember the many afternoons spent having a snack with a good tart and a steaming cup of tea, i Sunday awakenings who saw her dominate the table among the latte, inebriating us with perfumes and all lunches in which, after the second course, there was always room for a bit of Mummy's tart!
So, whether it is the classic pastry-based preparation or a more imaginative variation, it will be perfect to close the Sunday lunch that arrives. But which one to choose? If you love chocolate, the choice is simple: the recipes tart with ganache, oranges and cream of cream and the delicate chocolate tart with meringue they are perfect for enjoying it in the most classic of cakes. Those looking for an exotic touch will not be able to resist the tart meringue with mangosteen cream, while the Strawberry pie, the tart of peaches and amaretti, the closed peach tart with green tea and mint and the meringue tart with strawberry cream they will be perfect to bring some spring to the table.
There double apple tart it is the ideal choice for those who love classic flavors and can be served still warm with a scoop of vanilla ice cream to make it even tastier. To top it off, we also offer two recipes that include tarts with a creamier preparation, thanks to the soft fillings that characterize them: the bread tart with robiola and raspberries, perfect for those who love sweet and savory tart with soft cream and ladyfingers filling, for real gourmands.
Here are our 10 tarts for Mother's Day
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