Prepare the ingredients, then cut the mortadella slices into strips about 4-5 cm high and work the goat cheese with the pepper.
Put 1 teaspoon of cheese at the beginning of each strip of mortadella and roll it up to form a roll.
Decorate the ends with the chopped pistachios.
The mortadella and goat cheese rolls are ready: serve them immediately or keep them in the fridge until they are brought to the table.
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