Ingredients

• 250 g sugar
• 250 g red fruits (raspberries, blueberries, wild strawberries, currants, blackberries)

For the mixed forest syrup recipe, dissolve 250 g of sugar in 250 g of water. Add 250 g of red fruits (raspberries, blueberries, wild strawberries, currants, blackberries) and cook for 4 minutes. Allow to cool, then strain, without crushing the fruit, obtaining a syrup. Bring it back to the boil and let it cool. Distribute it in resealable bottles and keep them in the fridge.

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