Mixed Boiled Recipe – Italian Cuisine – Italian Cuisine

Mixed Boiled Recipe - Italian Cuisine


  • 800 g white beef
  • 700 g half a hen
  • 650 g of lath
  • 600 g beef pulp
  • 600 g veal tongue
  • 1 cotechino
  • celery
  • a carrot
  • an onion
  • 2 bay leaves
  • White wine
  • vinegar
  • black peppercorns
  • salt

For the recipe of the mixed boiled meat, cook the beef pulp, the megatello, the half hen, the biancostat with a celery stalk, the carrot, the onion, half a teaspoon of black peppercorns and a grinder in plenty of boiling water. of coarse salt.
Separately, boil the veal tongue in water with 1/2 glass of white wine, 5 or 6 grains of black pepper and bay leaf.
Also boil the cotechino in water acidulated with vinegar. Serve all together, on a warmed plate, accompanied with mayonnaise, green sauce, aioli and with mixed boiled vegetables.

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