Mix of cheese and vegetables in a tasty and unmissable dinner-saving first course – Italian cuisine reinvented by Gordon Ramsay

Mix of cheese and vegetables in a tasty and unmissable dinner-saving first course



Fill a pot with 2 liters of water. Add an onion cut in half, the carrots, the celery, the tomato, the bay leaf and the parsley. Bring to the boil. Then, let simmer for 45 minutes on a gentle flame. Salt according to your taste, filter the broth to eliminate solid parts.



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