Milk Gnocchi – Milk Gnocchi Recipe – Italian Cuisine

»Milk Gnocchi - Misya Milk Gnocchi Recipe


Pour the milk into a pot, turn on the heat and let it heat up: when it is almost boiling, move from the heat, pour flour and salt all at once and stir with a wooden spoon until the mixture starts to detach from the walls of the pot .

Transfer the mixture to a floured surface and work it quickly until it is completely homogeneous, then let it cool (I divided it into several parts to speed up the cooling).

Once cold, make some cylinders from the dough and cut them into chunks, then make some balls.

The milk gnocchi are ready, you just have to cook them (like all gnocchi, when they rise to the surface they will be cooked) and season them as you like.

This recipe has already been read 205 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close