The second edition of the competition dedicated to young Sardinian chefs and restaurateurs determined to develop their skills and commitment in the sector. The prize? A high-level Master's degree at the Niko Romito Academy offered by Cantina Mesa to increase the wealth of skills that can be returned to the territory.
The winery founded by Gavino Sanna in Sulcis Iglesiente it focuses on the young promises of the region to promote the development of the territory and the excellent realities that inhabit it. The founder of the company will lead the jury flanked by Giovanni Fancello, journalist, gastronome and writer; Ivan Paone, deputy director of the Sardinian Union; Anais Cancino, expert sommelier and known to the general public as @Wineteller; Albero Piras, sommelier of The Place of Aimo and Nadia, a ** Michelin restaurant in Milan.

How to participate

Young chefs and restaurateurs can participate in the call for the "Mesa Award" 2020 aged between 20 and 35, active in Sardinia. As for the first edition, applications must be sent in digital format, by completing the online form at the link http://bit.ly/premio-mesa-2020, available from 7 September until 19 October, the deadline for the call.

How to win

The three best candidates selected from the nominations will be called upon to challenge each other in the creation of a dish representative of their idea of ​​regional cuisine. The winner will be those who stand out for their originality, pleasantness, territorial representativeness and
harmony in pairing with one of Cantina Mesa's wines.

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  First prepare the shortcrust pastry: combine cold butter pieces and flour in a mixer and blend, then transfer the mixture into a bowl, add sugar, lemon and egg yolk ..