Meringue bread and jam, preparation
1) Preheat the oven at 180 °. Wash the lemon and grate the zest; chopped the breadcrumbs in the mixer e unite the zest. Reheat the milk with 50 g of sugar, pour it over the mixture e let it rest for 15 minutes.
2) Separate the yolks from the whites, add the first to the prepared mixture and pour it into a lightly greased pan with 22 cm in diameter. Bake in the oven for about 30 minutes.
3) Mounted the egg whites with the remaining sugar and a pinch of salt, remove the pan from the oven and spread the surface of the cake with the jam.
4) Cover with the whipped egg whites and sauté the cake in oven for 15 minutes or until the meringue turns out golden. Let it cool and serve.
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