Ingredients
- 500 g fresh cream
- 250 g melon
- 250 g raspberries or strawberries
- 200 g sugar
- cornstarch
- elderberry syrup
To prepare melon and raspberry ice creams, finely whisk 250 g of melon with the mixer; add 250 g of fresh cream, 100 g of sugar, 1 tablespoon of corn starch and 2 tablespoons of elderberry syrup to the mixer glass.
Repeat in equal doses for raspberry ice cream. Place the compounds in the ice cream maker or freezer, stirring every 20 minutes for 2 hours.
serve decorate as desired with raspberries and melon slices.
This recipe has already been read 244 times!