1) Put on bread into small pieces in a bowl and cover it with the milk. After 4-5 minutes, when it has softened, drain and squeeze it well, so as to eliminate the excess milk.
2) Transfer it to another bowl and add the egg banged, the Grana Padano, the garlic and the parsley minced, salt and pepper. Mix the ingredients, kneading with your hands. If the mixture is too soft, add a little more cheese.
3) With wet hands form 12 bread balls, enter within each 1 mini smoked smoked scamorza and close the meatball well.
4) fry meatballs a few at a time in a pan with high edges with plenty of boiling oil, turning them halfway through cooking and browning them well.
5) Drain them gradually on kitchen paper, salt them slightly and serve them, as you like, with one spicy tomato sauce.
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