First of all, clean the flowers: remove the base (with stem and leaves) and the internal pistil.
Then wash them, dry them and cut them into small pieces.

Put them in a bowl with breadcrumbs, chopped bread and basil, 1 whole egg plus a yolk, cheese and salt, and mix well.

With wet hands, create the meatballs, 4-5 cm in diameter, then pass them in the remaining egg white and then in the breadcrumbs.

Heat a little oil in a pan and cook over medium heat, turning them occasionally to brown them evenly.

Once golden brown, the pumpkin flower meatballs are ready.

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