In a large bowl, whisk the eggs with the sugar for at least 10 minutes: they will have to triple in volume.
Then add the milk flush, continuing to whisk. Also incorporate the sifted flour and baking powder, salt and finally mayonnaise and lemon peel.

Pour the mixture into a mold lined with parchment paper, then bake in a preheated static oven at 180 ° C and cook for about 45 minutes.

The mayonnaise cake is ready: let it cool before slicing and serving.

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