Mayonnaise: 12 rules to keep her from going crazy – Italian Cuisine

Mayonnaise: 12 rules to keep her from going crazy


Mayonnaise is better if you make it at home. It has a completely different flavor. Be careful, however, not to make mistakes.

There would be no Russian salad, canapés, vitel tonnè, rice salad and many other delicious things if there were no mayonnaise!
The mayonnaise is super versatile and goes well with everything. It can accompany a simple boiled fish, but also white meat or vegetables and makes all sauces softer.

* You may be interested in: THE MAYONESE RECIPE

There is little to do, the one prepared at home is different, tastier, tastier, more genuine. Those who are used to that unmistakable flavor are unlikely to be satisfied with what they bought.
Very few ingredients and an "almost" guaranteed result. Yes, because no matter how much you concentrate, mayonnaise sometimes goes crazy.

How many mistakes can be made in the preparation of the most famous sauce in the world? Many. But there is a solution to error, here's how not to make the mayonnaise go crazy with our advice

This recipe has already been read 149 times!

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