Add all the dry ingredients in a large bowl: sifted flour and baking powder, sugar and salt.
Separately, in another bowl, beat the eggs with oil, milk and mascarpone.

Then add the two compounds and mix well, until a homogeneous mixture is obtained.

Grease and flour muffin molds and fill them half with the batter.
Add a teaspoon of Pan di Stelle cream in the center of each muffin and cover with another layer of batter.

Cook for 15-20 minutes in a preheated oven at 180 ° C.

Let cool well, then decorate with icing sugar: your mascarpone muffin and pan di stelle are ready!

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