The husband is Roman by excellence and for a couple of years the sweetest dessert has always become a more secular than sacred celebration: the Maritozzo Day. A day entirely dedicated to this dessert, in its classic version, innovative, sweet, savory … as a chef. The idea had come to the creators of Tavole Romane and turned out to be a success, which will be repeated again this year on December 7th 2019. Celebrating is easy, just follow the map of adherents and find out what offers they reserve for that particular day .
Milano loves maritozzo
But the novelty of 2019 is that the Maritozzo Day also lands in Milan, the no-carb city where everyone is always on a diet. Like everything else, even the husband in Milan has become a trend, so you eat them. The great classic of Roman pastry has landed in Milan and has made its way into the hearts of everyone. Why not celebrate a Maritozzo Day also in the Lombard capital?
The idea was born from the synergy between the American who loved brioches, a well-known restaurant in Isola for brunch breakfasts and Motelombroso, a new-opening on the Naviglio Pavese that begins to intrigue food, art and otium lovers. Both locals have on their menus the husband of the award-winning Dolcemascolo Pastry of Frosinone both in a sweet version, now known to many, and in a savory version, difficult, if not impossible, to find in Milan.
At the school of husband and tasting
Sunday 27 October a full immersion that will reveal the secrets of the husband along with industry experts. Starting at 15:00 at the American who loved brioches, Matteo Dolcemascolo, a young talent from the homonymous pastry shop in Frosinone and third panettone in Italy according to Gambero Rosso, will reveal to the guests the techniques of dough of the barman. Following a free tasting.
At 7 pm the day continues in the pink house on the Naviglio Pavese, Motelombroso, where the pastry chef Matteo Dolcemascolo's husband will be upset by the inspiration of chef Misha Sukyas. Cooking show by the two chefs and free tasting by the husband.
Dinner with savory marriages
The Maritozzo Day will always continue at Motelombroso where it will be possible to book a table in the restaurant's Greenhouse and make a complete tasting of savory marriages. From the Lobster Roll, to the Pulled Sheep the husband will be dressed in exceptional ingredients never seen before.
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