Ingredients

• 500 g fresh salmon fillet
• 150 g fresh cream
• 30 g fine salt
• 30 g coarse salt
• 20 g brown sugar
• 20 g granulated sugar
• 15 g lemon juice
• 8 pcs slices of rye bread
• Juniper berries
• pepper in grains
• dill
• salmon roe

For the recipe for marinated salmon on croutons, trim the salmon fillet and clean it, without removing the skin. Remove the thorns with the help of tweezers. Mix the granulated sugar, brown sugar and the two types of salt with 2-3 peppercorns and 2-3 crushed juniper berries.
Spread a layer of this mixture in a baking dish, place the salmon on top, cover it with the remaining mixture and add a few sprigs of dill; cover with cling film and marinate in the refrigerator for 36 hours. Mix the cream with the filtered lemon juice.
Rinse the salmon from the marinade and pat it dry with kitchen paper. Arrange it on a serving dish, season with sprigs of dill, other fresh herbs and a few flakes of salt to taste. Slice and serve on lightly toasted slices of bread, top with the sour cream and salmon roe.

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