A dish of peasant origin, it gives it a special touch the grain of the ciauscolo, a spreadable sausage typical of the Marche
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How to prepare the mangy omelette
1) To realize the recipe of mangy omelette start by browning in a pan the ciauscolo (a typical spreadable marchigiano salami; it can be replaced by sausage) with very little oil and shell with a fork. Add the onion finely chopped and let it dry.
2) Meanwhile, hit the le eggs With the'garlic and the marjoram minced, wine, salt and pepper. Pour the mixture into the pan with the ciauscolo and cook for a couple of minutes. Turn the omelette with the help of a lid and continue cooking for another 2 minutes. Serve the mangy omelette.
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