- 200 g cabbage
- 100 g curly endive
- 70 g celery
- 3 mandarins
- extra virgin olive oil
For the salad recipe with mandarins, finely slice the cabbage, salt it, mix it and leave it to macerate for an hour. Cut the celery into slices. Chop the endive. Peel 2 mandarins and cut the wedges in two.
Put 2-3 slices of shallot in the glass of the blender, the juice of the third mandarin, a pinch of salt, a sprig of parsley leaves, 40 g of oil and blend by emulsifying. Drain the cabbage well, squeeze it, mix it with the other vegetables and season with the emulsion.
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