Ingredients

• 1 Kg peeled tomatoes
• 420 g malloreddus
• 160 g sausage
• an onion
• a clove of garlic
• basil
• saffron
• grated pecorino cheese
• extra virgin olive oil
• salt

For the malloreddus recipe, shell the sausage, chop the peeled tomatoes and chop the onion. Brown the sausage in a saucepan with 2 tablespoons of oil for 1 ', then add the onion, the crushed garlic clove, a sachet of saffron and 3 basil leaves; mix well and cook for 2-3 minutes, then add the peeled tomatoes, season with salt and cook for 45 minutes.

Cook the malloreddus in plenty of boiling salted water. Remove the garlic clove from the sauce, season the malloreddus, sprinkle with plenty of grated pecorino and serve.

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