First prepare the pastry: work the butter and sugar until creamy, then add the yolk.
Incorporate also the flours, the yeast, the salt and the aromas and work quickly until you obtain a homogeneous dough.
Cover with cling film and leave to rest in the fridge for 2 hours.
Arrange the biscuits on the baking tray lined with parchment paper and bake for about 12-15 minutes (or until the edges are golden) in a preheated oven heated to 180 ° C, then take out of the oven and leave to cool.
Stuff the whole biscuits with jam, decorate the ones drilled with icing sugar, then add the 2 biscuits, so that the jam can be clearly seen from the star.
Linzer biscuits are ready, you just have to enjoy them.
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