Homemade light biscuits, prepared by hand with lots of love, in company, with children, with friends or alone. To enjoy a comfortable breakfast or snack
In any good self-respecting pantry, gods cannot be missing inviting biscuits, to be dipped in milk in the morning, to munch as a snack, with five o'clock tea or with a hot herbal tea before going to sleep. But what if the diet calls and we want to guarantee a healthy and light breakfast or snack for our loved ones? Let's prepare together i light biscuits, all strictly without butter, with a low sugar content and, if possible, using wholemeal flours.
Light wholemeal biscuits with extra virgin olive oil
These light biscuits are very easy and will win you over for their rustic and full-bodied consistency, they are perfect to soak and do not go to mush, try it to believe it. What do you need?
Ingrediants
400 g of wholemeal flour
100 g of flour 00
150 g of brown sugar
100 g of extra virgin olive oil
3 eggs
1 sachet of baking powder and a pinch of salt
Method
United all the ingredients and knead until the mixture is homogeneous and compact. Roll out the dough with a rolling pin reaching a thickness of half a centimeter and give life to your cookies using molds of various shapes or, quite simply, obtained rectangles (3 cm wide by 6 cm long) with the help of a knife. Put in a preheated oven at 180 ° for 15-20 minutes. Preserve biscuits in a tin box, alternatively you can use a glass jar or an airtight plastic container.
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