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I met Lidia Bastianich last summer in New York when I was filming Italian flavor with Food Network. What a woman. We were at Felidia, her flagship restaurant which opened in 1981 together with her husband Felice, on the Upper East Side where they offer excellent cheese and pear ravioli. On that summer day we talked about life and her almost centenary mother who still lives in Queens today and has a large vegetable garden. If in Italy she is known for her participation in Masterchef Junior, in the United States she is the woman who represents Italian cuisine with dozens of books, TV shows with Lidia's Kitchen and a long list of restaurants in Manhattan and America (some with Eataly) in partnership with the children Tanya and Joe. Today I am pleased to have you hosted in #oradicena to talk about cooking (and life) and on the American channel to chat about pasta in #buttalapasta.

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