Let's go into the vegetable garden: 50 recipes with the best vegetables – Italian Cuisine

Let's go into the vegetable garden: 50 recipes with the best vegetables


Vegetable spaghetti, zucchini and carrots with garlic, oil, chilli and seeds

Every season has its gastronomic richness, but when it comes to vegetables, the queen is spring. Here is growing tender and tasty vegetables, tubers with a rich heart and green leafy vegetables to be seized day by day. At the same time, some vegetables that have kept us company in the late winter are still available and we are faced with an abundant and luscious choice.

Shopping list

To make sure you don't forget anything, let's go to the trusted market counter with the list in alphabetical order of what we need to enjoy spring vegetables.
Garlic, agretti, asparagus, beets, beets, broccoli, artichokes, carrots, catalogna, onions, beans, green beans, broad beans, fennel, lettuce, new potatoes, peas, tomatoes, spinach, red radicchio, radishes, rocket, peas, and dandelion zucchini.

Herbs

In this season vegetables can be prepared with the help of aromatic herbs to make lighter dishes and reduce seasonings. Among the most suitable we find the basil (also ideal for preparing fresh accompanying sauces) and thechives which is also good added to low-fat cheeses to be used as a pressing for salads. Marjoram, rosemary and sage instead they are particularly suitable for stewed and grilled preparations. The most fragrant dishes such as fried zucchini or carrot soups, can be pleasantly combined with fresh leaves of mint.

#Bowl inspiration

Taking a tour of the proposed recipes all over the world on Instagram, we often find rich and colorful bowls, the #bowl. With these preparations we are invited to play with imagination and ingredients by mixing raw, cooked, cold and warm. What we used to call "mixed salad" has a more fashionable chance. Why not let us inspire you? Let's start with a wooden or ceramic bowl, a bed of salad and let's start creating. To start we suggest a bowl with lettuce, julienne carrots, warm asparagus tips, blanched peas, raw spinach leaves, seared curls, olives and corn. Very good!

Here are our 50 vegetable recipes

WE COOKED FOR YOU

Ratatouille

WE COOKED FOR YOU

Aromatic butter chicory

WE COOKED FOR YOU

Mashed potatoes and carrots

WE COOKED FOR YOU

Giardiniera

WE COOKED FOR YOU

Red and green peppers stuffed with couscous

WE COOKED FOR YOU

Grilled vegetable skewers

WE COOKED FOR YOU

Pinzimonio with soy mayonnaise

WE COOKED FOR YOU

"Paella" of fruit and vegetables with barley and buckwheat

WE COOKED FOR YOU

Green symphony

WE COOKED FOR YOU

Tasty Tris

WE COOKED FOR YOU

Flan of herbs

WE COOKED FOR YOU

Vegetable pie

WE COOKED FOR YOU

Pressed salad of purple cabbage with lemon

WE COOKED FOR YOU

Roasted vegetables and taleggio mousse

WE COOKED FOR YOU

Potato and vegetable roll

WE COOKED FOR YOU

Terrine of grilled vegetables

WE COOKED FOR YOU

Cheese vegetables

WE COOKED FOR YOU

Mixed vegetables

WE COOKED FOR YOU

Spring salad

WE COOKED FOR YOU

Stewed peas

WE COOKED FOR YOU

Vegetarian pie

WE COOKED FOR YOU

Tomato and cucumber salad

WE COOKED FOR YOU

Stuffed "onions"

WE COOKED FOR YOU

Lettuce with arugula sprouts

WE COOKED FOR YOU

Stuffed peppers, vegetables

WE COOKED FOR YOU

Grilled summer vegetables

WE COOKED FOR YOU

Mixed of stewed vegetables

WE COOKED FOR YOU

Salad with broad beans and watercress

WE COOKED FOR YOU

Stuffed potato bowls

WE COOKED FOR YOU

Frosted fennel

WE COOKED FOR YOU

Cakes with vegetables

WE COOKED FOR YOU

Brisee tart with mixed vegetables

WE COOKED FOR YOU

Potatoes with aromatic salt

WE COOKED FOR YOU

Stewed "Sauerkraut"

WE COOKED FOR YOU

Couscous with vegetables

WE COOKED FOR YOU

Molten artichokes

WE COOKED FOR YOU

French peas

WE COOKED FOR YOU

Fried artichokes

WE COOKED FOR YOU

Roman broccoli pie

WE COOKED FOR YOU

Tasty baked potatoes

WE COOKED FOR YOU

Zucchini stracciatella

WE COOKED FOR YOU

Grilled savoy cabbage with trout eggs, chervil and fried lentils

WE COOKED FOR YOU

Oriental salad

WE COOKED FOR YOU

Vegetable spaghetti with garlic, oil, red pepper and seeds

This recipe has already been read 41 times!

Proudly powered by WordPress