Let's meet at the school of La Cucina Italiana to decorate the tree with homemade biscuits, pack the packages and the centerpiece, learn how to cook the roast, drink a hot chocolate and be together
Mark these dates: December 15th and 16th we will open the doors of our premises, at the school of La Cucina Italiana to prepare the Christmas menu with our chefs and make cappelletti by hand with the dear grandmothers. Joëlle Néderlants will give a lesson on the Christmas dessert (yes, the cover) in an easy and expert version, the cake that unites all Italy, while Beatrice Prada, our stylist, will compose some centrepieces to be copied live for the 25 December lunch.
Love the "Nice manners" section of Fiammetta Fadda? It will be her to decline them in Christmas version while in our classrooms, set up for the occasion, we will warm up with hot chocolate and sweets.
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In our editorial room, furnished together with Gervasoni spa, They will miss magic aperitifs with the bubbles of Veuve Clicquot, taste and wonderful party tables set with theelegance of Blumarine Home.
Even the little ones will find bread for their teeth (it is appropriate to say) and achieve tasty snacks or small delights to hang on the tree. If you love the art of the package, we will give you some more tricks. And then we will be ready, indeed ready to gather your memories and experiences on Christmas, listen to your ideas and recipes and to celebrate together. We are waiting for you!
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