Clean the mushroom spoons removing any soil, then stew them in the pan for about ten minutes.
In a large frying pan pour some oil and brown the mushrooms.
Brown the diced pancetta cooking for 3-4 minutes, then add the mushrooms. and make it flavor. Then add the boiled lentils, add salt and cook for a few minutes.
Put mushrooms, bacon and lentils in a bowl, then add the eggs, the Parmesan and mix until a homogeneous mixture is obtained
Place the puff pastry inside a pan lined with parchment paper.
Pour the mixture of mushrooms and lentils into the pan, then fold the edges of the pastry to obtain a string.
Cook the savory pie in a preheated oven at 180 degrees for 30 minutes.
Let it cool before removing it from the pan and then serve your savory pie with mushrooms and lentils.
TAGS: Recipe pie lentils and mushrooms | How to prepare savory pie lentils and mushrooms Savory lentil pie and mushroom recipe
This recipe has already been read 267 times!