Lemon Pie Recipe – Italian Cuisine – Italian Cuisine

Lemon Pie Recipe - Italian Cuisine


  • 250 g 00 flour
  • 150 g butter
  • 35 g icing sugar
  • 1 yolk
  • salt
  • 400 g condensed milk
  • 120 g lime juice
  • 4 yolks
  • 100 g egg white
  • 80 g caster sugar

FOR THE PASTA PASTA
Knead all the ingredients with a pinch of salt, adding 20 g of water, until a firm dough is obtained; wrap it in parchment paper and let it rest in the fridge for 1 hour.
Take away paste the fridge, roll it out 3-4 mm thick and use it to line a mold with a movable bottom (ø 20 cm); cover the dough with a parchment paper disk, lay on the dried legumes and bake at 180 ° C for 20 minutes. Remove from the pastry shell, remove legumes and paper and bake for 5 minutes more.
Remove from the oven, let cool, turn out and let cool on a wire rack.

FOR THE CREAM OF LIMES AND FOR THE MERINGUE
Whip the yolks alone making them creamy; then add the condensed milk and lime juice.
Pour this mixture in the pastry shell without reaching the edge.
Whip egg whites with granulated sugar until a firm meringue is obtained.
distributed the meringue in tufts on the cream and bake the tart at 170 ° C for 15 minutes. Remove from the oven and let cool completely, then put in the fridge for at least 1 hour before serving, completing to taste with grated lime zest.

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