Legumes, cereals and herbs in a cold, tasty and healthy first course – Italian cuisine reinvented by Gordon Ramsay

Legumes, cereals and herbs in a cold, tasty and healthy first course



To reduce calories, you can reduce the amount of oil used in the vinaigrette and omit or reduce the parmesan. Furthermore, by using a larger quantity of green leafy vegetables, you will increase the volume of the dish without adding many calories.



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