Among the combinations do not miss even those with ricotta, with pumpkin, with speck and scamorza and with stracchino and walnuts. Five original recipes to embellish this autumn dish
There is the recipe traditional lasagne alla bolognese, and then they exist lots variants. With ricotta, with sausage, with walnuts. Here five ideas for cooking of mushroom lasagne that will satisfy the tastes of the whole family.
Mushroom lasagne with speck and smoked cheese
To prepare the mushroom lasagne with the addition of speck and scamorza cut into slices and cook for a few minutes on high heat 350 grams of mushrooms, together with oil, a clove ofgarlic and a little' parsley chopped. Cut into pieces even one smoked scamorza whole and 250 grams of speck. Cook 300 grams of boiling water for a few minutes in boiling salted water lasagna, a little at a time to prevent them from sticking to each other. When they are cooked, begin to compose the layers on the pan. First a lot of bechamel (in all it needs 300 ml), then the puff pastry and then the word of scamorza with the pieces of speck and i mushrooms. After a good dusting of grated Parmesan cheese final, you leave in the oven at 180 degrees for about 30 minutes. The important thing is to serve lasagna with mushrooms, smoked bacon and smoked scamorza, to be able to taste them better.
Lasagne with mushrooms and ricotta
It starts by pouring a wire into a saucepanoil, frying for a few minutes a clove ofgarlic. In the meantime, 300 grams of meat are cleaned and cut into slices mushrooms, then pour into the pan with the sautéed mixture. Add a pinch of salt, remove the garlic clove and move the mushrooms in a bowl, along with 300 grams of ricotta cheese cool. In a large pot boil the lasagna and then all that remains is to combine all the ingredients, obviously in layers: bechamel (also in this case they are used in total 300 ml), puff pastry, mushrooms is ricotta cheese. To close, the usual sprinkling of Parmesan cheese and then in the oven at 180 degrees for 20-25 minutes.
Mushroom lasagne with stracchino cheese and walnuts
The first thing to do is to cut into pieces and brown 300 grams of mushrooms with a clove ofgarlic and a thread ofoil. It is roughly minced 50 grams of walnuts, boil them for a few moments lasagna and then we start with the preparation of the pan, to be fired at 180 degrees for 30 minutes: First layer of bechamel (again 300 ml), according to puff pastry and third with walnuts is stracchino (altogether 250 grams). Also in this case the recipe is completed by a generous sprinkling of grated cheese. The final result will be a triumph of decidedly greedy flavors.
Mushroom lasagna with pumpkin
Autumn is the season of pumpkin and also in the Lasagne With Mushrooms this vegetable will make its beautiful, indeed a very good figure. It starts by cutting into pieces 300 grams of pumpkin and 350 grams of mushrooms in thin slices. One clove is mincedgarlic is one shallot and leave to flavor in a pan with a little ' butter for a couple of minutes. It joins the pumpkin and half a glass of wine White, add salt and pepper and, after about 10 minutes, add i mushrooms. Cook for a couple of minutes and in the meantime prepare them lasagna with the usual procedure in salt water. At this point all that remains is to arrange the pan with the first layer of pasta; then it is the turn of the seasoning based on pumpkin and mushrooms, to which a handful of parmesan grated to avoid that the excessive sweetness of the vegetable unbalances the taste of the dish. After sprinkling with the remaining parmesan, they are baked to 200 degrees lasagna with mushrooms and pumpkin until the cheese on the surface has melted.
Mushroom lasagne with sausage and robiola
For this last recipe, we must start by roughly cutting 300 grams of mushrooms, to brown with a clove of 'garlic and a thread ofoil. In another pan, do the same with 300 grams of sausage. The two ingredients are combined in a bowl with three mozzarella in pieces and 100 grams of robiola. The lasagna is heated in salted water and then the "lasagna" is placed in the pan, creating a first layer of bechamel (always 300 ml), a second of pasta and then away with the seasoning based on sausage, mushrooms, mozzarella and robiola. It sprinkles everything with the inevitable grated cheese and get fired at 180 degrees for 25 minutes. Here is another easy and tantalizing recipe to prepare the tasty mushroom lasagna in an alternative way.
This recipe has already been read 668 times!