For all the fundamentalists of the ladyfingers in tiramisu and the "original recipes" based on industrial biscuits, here it is. One of the trends in overseas cuisine is sweet lasagna.

The word lasagna makes the idea very well: layers. It is that for us lasagna is salty, period, and only the idea of ​​putting tuna in it horrifies us, let alone cooking it with sugar. But lasagna is basically a tiramisu … let's say that from a distance the similarities are more than the differences … as from the wrong. Even a salty tiramisu we have tried to make, why not try a dessert lasagna?

Chocolate cookie lasagna are now a new classic in the States, made with bought or homemade biscuits, to be prepared raw with whipped cream or custard, only to be put in the fridge. But there are also versions to bake, in which layers of dough for brownies and for cookies are spread in the pan and put in the oven. And if there are anyone who uses biscuits, there are also versions with specific biscuits such as Lotus, for a spiced Lotus Biscoff Lasagna. To prepare one, just follow a recipe like this, choosing the cookies you like most: changing the name to lasagna, no one will have to laugh at the originality of the recipe.

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