In the kitchen with Langosteria: a unique opportunity to discover what's behind the most popular courses of the famous restaurant, for the first time at La Scuola de La Cucina Italiana
Langosteria moves for a special evening at La Scuola de La Cucina Italiana, in via San Nicolao 7 in Milan: on January 27th it will be the time for an event dinner, to tell and celebrate the excellence and values of the restaurant, a reference point for seafood cuisine in the Lombard capital.
Such a unique occasion could not be resolved with a "simple" dinner. The evening will take place in one of the kitchens of the school, where the Langosteria chef Domenico Soranno he will put himself in the kitchen in the presence of the guests, involving them personally in the preparation of the dishes, to experience the quality and refinement of the raw materials and discover the secrets of the processing techniques.
A preview of the menu? The most iconic dishes of Langosteria, of course. Read them below and peek into the gallery above.
– Tomato and clam jelly;
– Lukewarm seafood with scampi, red prawns, octopus and squid cooked because with extra virgin lemon oil;
– Orecchiette, fava bean cream and seafood;
– King Crab Catalan style;
– Scampi tartare with foie gras and Sauternes reduction;
– Frozen fruit.
The cost to participate is € 130. Reservations can be made online on the La Scuola de La Cucina Italiana website by clicking here.
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