Milan, 11 October 2019 – La Cucina Italiana, the most authoritative monthly magazine of our country, which is 90 years old, arrives in America
Fedele Usai wanted to present the first issue of La Cucina Italiana USA in Eataly Flatiron's Serra Dʻautunno yesterday evening to a select group of entrepreneurs, food and beverage, fashion and press representatives.
The magazine, which will be released every three months, and will be sold (exclusively) by Eataly in America and Canada, brings together more than 100 recipes designed for gourmet from overseas: from those of the grandmother reinterpreted in a contemporary key to regional desserts, from traditional dishes to enogastronomic trips.
The release of the magazine was anticipated on September 23 by the site that in a few days has already conquered the American public: to the seven channels entirely dedicated to the world of food and wine and video tutorials are added the 25 thousand recipes of the Italian tradition revisited in a contemporary key and a weekly geolocalized newsletter full of news and information on the opening of new Italian restaurants and food and wine tasting events.
The enchanting atmospheres of the Serra D’Autunno, on the top floor of Eataly, welcomed the guests who were able to discover, through an installation table, the most iconic dishes of the Italian regions.
The event was made possible thanks to the support of some partners who represent Italian excellence in the world such as Cantine Ferrari, Fratelli Beretta, S. Pellegrino Acqua Minerale Naturale Frizzante and Acqua di Parma.
This recipe has already been read 199 times!