Jaffa cakes – 's Jaffa cakes recipe – Italian Cuisine

»Jaffa cakes - Misya's Jaffa cakes recipe


First prepare the jelly: leave the gelatine in cold water for at least 5-10 minutes.
Squeeze oranges until 120 ml of juice is obtained, then put the orange juice and sugar in a saucepan and start heating over low heat.
When the sugar is well dissolved and before the boiling begins, add the gelatin after squeezing it gently and stir to melt it.

Once the gelatine has dissolved, immediately remove from the heat and pour the gelatin onto the oven tray lined with parchment paper.
Let it cool for at least 1 hour or until it has hardened.

Cut the pandoro into slices and thin it with a rolling pin, then make circles with a 7 cm pastry cutter.

Melt the chocolate in the microwave or in a water bath.

When it has solidified, make circles in the jelly as well, using a 6 cm pastry cutter.
Then start assembling your cupcakes: put a circle of jelly on each circle of pandoro, then cover with the melted chocolate.

Before the chocolate solidifies, decorate as desired with candied orange, then let it dry for at least 1 hour.

The jaffa cakes are ready, you just have to enjoy them.

This recipe has already been read 234 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close