The inverted apple pie is perfect for a rustic and tasty breakfast but is also ideal as a snack or a tasty snack. Served after dinner, perhaps with a scoop of vanilla ice cream it becomes an excellent dessert.
Its realization is very elementary and following our advice even those who are not very familiar in the kitchen can do it with their eyes closed.
It will surely become your workhorse because it is done in a very short time and above all you don't have to pay much attention to the shape. Once done the dough is poured on the apples and voila the game is done.
A cake of other times, simple and genuine of those that never go out of fashion!
Try the spilled apple pie recipe, and you will see that satisfaction!

For the base:

When you want to make the inverted apple pie recipe, preheat the oven to 180 ° C. Butter a 26 cm round cake pan.
Peel the apples, cut them into wedges and sprinkle them with lemon juice.
Heat the butter in a saucepan. Add 100g of sugar and cook until the mixture turns golden brown. Pour the mixture into the prepared cake pan, do not worry if it is not distributed evenly it will melt during cooking.
Arrange the apple slices in a radial pattern overlapping them if necessary. Sprinkle with 2 tablespoons of sugar and add a few flakes of butter on the apples.
Put in the oven.
Meanwhile prepare the cake dough. Separate the egg whites from the yolks. mix the flour and baking powder together in a small bowl and set aside. In a large bowl, mix with whips, including electric, butter and sugar until they bind well, add the beaten egg yolks, sour cream, lemon zest and vanilla extract.
Mix and add the flour mix, prepared previously and mix until the mixture is homogeneous.
Still with electric whips, whisk the egg whites until stiff and add them to the dough with movements from the bottom upwards, using a pan.
Remove the apples from the oven and sprinkle them with cinnamon. Pour the mixture over the apples, level and cook for 25-30 minutes until it is golden and a toothpick inserted in the center of the cake will be dry.
Remove the cake from the oven and let it rest for about 5 minutes, then turn a knife around the edges of the cake to loosen it from the sides of the mold and turn the cake upside down on a suitable serving dish.