The interview with the chef who directed our special September issue: we met her in her restaurant "L'Argine a Vencò" in Dolegna del Collio, in the province of Gorizia, on the border between Italy and Slovenia
Antonia Klugmann it is told through family memories and places dear to her, starting from her precious garden. A story that speaks of his cuisine, but also of everything the Italian kitchen and the reasons why the latter should be recognized as a UNESCO World Heritage Site.
The chef from Trieste and Michelin star was "director for a month"Of our magazine for the September issue, the third spokesperson for a campaign – which began in July with Massimo Bottura and continued in August with Davide Oldani, and divided into 6 issues until December – which aims to promote the candidacy of the Italian culinary tradition as intangible heritage of humanity at UNESCO.
The interview with Antonia Klugmann is also on our YouTube channel.
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