Ingredients

• 200 g Mandarin juice
• 40 g Acacia honey
• 6 g Green Rooibos
• 1 piece of cinnamon stick
• 1 orange peel
• 1 Clove
• 1 Juniper berry
• 1 Coriander seed
• 1 Lemon peel
• 1 Cardamom berry
• 1 Chunk of fresh ginger
• Half star of star anise

Heat the juice with 70 g of water, peel and honey, without boiling; then add the rooibos and the spices, after 1` turn off and leave to infuse for 6-8 ’. Strain and serve hot.

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