They are the most famous chocolate sweets in the United States and are prepared in no time. With hazelnuts they become even greener. Seeing is believing!
Perfect to finish a dinner, the hazelnut brownies they are actually part of those desserts that would be eaten at any time of the day. Soft and delicious, they lend themselves to being soaked in milk for breakfast or served smoothly with a mid-morning coffee or a tea to snack. Accompanied with a tablespoon of cream instead become an unforgettable dessert.
Black or white chocolate?
The original brownies are prepared with del dark chocolate, better if at 75%. A black chocolate with a higher percentage of cocoa would give the sweets a taste too strong, almost bitter. There is also a white version of these delicious sweets and is obviously prepared with del White chocolate. Guess what are they called? Blondies, of course!
Here is the recipe for your brownies
Ingredients: 150 g of butter, 1 teaspoon of baking powder, 20 g bitter cocoa, 250 g of dark chocolate, 3 eggs, 100 g of minced hazelnuts, 100 g of flour 0, 150 g of brown sugar, a pinch of salt.
Method: start by melting the chocolate in a little milk. In another saucepan melt the butter in a bain-marie and then let it cool. Once warm, add it to the flour, baking powder, sugar and egg yolks, put one at a time. Add also the chocolate, cocoa, the pinch of salt and stir until you have a homogeneous mixture. Add the whipped egg whites until stiff and chopped hazelnuts and pour the mixture into a pan covered with baking paper. Put in preheated oven at 180 ° and cook for 25 minutes. Before removing from the oven check with a toothpick that is well cooked. Then take out, let it cool and then cut into squares. Serve immediately.
And if you want the version gluten free, you can replace the flour 0 with almond flour. The procedure is identical to above.
In the tutorial some tips for perfect brownies!
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