There potato omelette It is a simple dish of Italian tradition, easy to prepare and that can be considered a single dish, accompanied by a mixed salad. Potatoes, eggs and cheese are the main ingredients of this recipe, which can also be added tomatoes, herbs and onions to enrich its flavor.

Potato omelette: the recipe step by step

The ingredients for 6 people are: 6 eggs, 500 g of potatoes, a sprig of parsley, 100 g of parmesan, salt, pepper.

First you must peel and cut the potatoes into slices, then in a saucepan boil some water with a pinch of salt and blanch for five minutes, then drain them, making them cool down in a bowl. In a plate break the eggs and start beating them with a fork. Add a pinch of salt, pepper, cheeseor and mix well, to prevent lumps from forming. Add to the eggs chopped parsley and mix all the ingredients well.
In a large saucepan (a pan with high sides) heat a little extra virgin olive oil, pour the potatoes well drained and cooled (if still hot they would immediately make the eggs) and over the eggs, then cook with a lid on low heat for about ten minutes.
After this time turn the omelette with the help of the lid and leave another 10 minutes on the stove, this time without the lid. Move the pan to prevent the mixture from sticking.
When the omelette will be well firm and compact, pour it on a plate covered with absorbent paper and let it cool. Serve with a fresh salad or a diced vegetable.

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