More crunchy than the simple puff pastry, it is a fundamental ingredient to prepare sweets rich in creams or fruit
Preparing cream-filled cakes or puff pastries will be easier with the caramelized puff, a richer version of the classic puff pastry. This type of pastry is great for preparing desserts, especially the millefeuille, which with the overlapping layers of dough, will be more fragrant and crunchy thanks to the sugar that, in the oven, makes the dough more dense and creaky.
Even the desserts filled with creams or jaws will keep their crunchiness longer, thanks to the almost vitrified layer that the sugar gives to the pastry. Remember to cut or divide the dough into the formats that you will need before the preparation is completely cool: at that point it will be more difficult to obtain the desired shapes, risking to break irreparably the dough.
Follow the instructions in the tutorial and then decide how to use the caramelized puff pastry: garnished with cream or fruit, you will get an excellent and fragrant dessert to bring to the table.
This recipe has already been read 221 times!